Our Menu

Garlic King Prawns

Large crevettes coated in garlic butter, served with a sweet chilli sauce

Moules Mariniere

Large green lipped mussels steamed in creamy white wine, onions and garlic sauce

Chicken Othello Kebab

Marinated cubes of chicken from the charcoal grill

Smoked Trio Salad

Smoked trout, salmon & mackerel with horseradish cream

Fried Scampi

Whole tail scampi coated in a crispy batter

Asparagus Spears

Succulent spears wrapped in Parma ham coated with a tomato dressing

Greek Platter (for Two)

Hummus, taramasalata, tzatziki, fried halloumi, olives & feta cheese

Halloumi & Olive Salad

Grilled halloumi cheese served on a bed of tossed salad

Garlic Mushrooms

Sauteed mushrooms coated in a garlic & white sauce.

Soup of the Day

  Fresh home-made soup – changed daily

Othello Pate

  A home-made smooth pate of chicken livers, sherry & port

Smoked Salmon

Grilled salmon slices infused with lemon on a bed of creamed spinach

Pastition

Macaroni and lean minced beef in a white sauce topped with cheese

Goujons of Sole

Fried Torbay sole strips served with lemonnaise

Vegetable Moussaka

A layered potato, aubergine & courgette dish filled with chasseur sauce and topped with…

Mushroom Stroganoff

Sliced mushrooms and roasted peppers combined with a brandy-based tomato cream

Danish Fillet

Prime fillet steak cooked to your liking topped with a rich blue cheese & parsley…

Steak Diane

Thinly sliced steak cooked in brandy-based sauce with cream and mushrooms

Aphrodite Style Veal

Veal Escalope sautéed in balsamic tomato & lemon butter with spinach andvermouth

Pepper Steak

Prime fillet of beef coated in crushed peppercorns, pan fried in brandy & red wine…

Honey Glazed Duck

Roasted duck breast coated in honey served with Lincolnshire parsley stuffing on a bed of…

Tournedos Rossini

Fillet steak topped with home-made pate and coated with a rich red jus served on…

Veal Parmesan

An escalope of veal coated in breadcrumbs topped with strong parmesan crust

Chicken a la Crème

Butterflied breast of chicken cooked in smooth creamed mushrooms, white wine & garlic sauce

Klefdiko

A Greek classic of slow roasted marinated lamb

Fillet of Pork Masala

Fillet of pork scallops topped with masala & mushroom glaze served with creamed potatoes

Tournedos Chasseur

A prime fillet steak cooked in a sauce combining fine red wine, fresh tomatoes, onions…

Stroganoff

Chunks of chicken or beef in a sauce of red wine, mushrooms, tomatoes and cream…

Moussaka

The classic Greek dish of aubergines, courgettes, lean minced beef and white sauce, topped with…

Prawn Provençale

Wild prawns sautéed in tomato, garlic, white wine cream with mushrooms, served with a timbale…

Fried Scampi

The finest whole tail scampi coated in a crispy batter

Sea Bass

Pan fried in spinach topped with a lemon and lime butter

Garlic King Prawns

Large crevettes coated in garlic butter, served with sweet chilli sauce

Porterhouse Steak

Sirloin Steak

Fillet Steak

“T” Bone Steak

Meze

A Mediterranean feast at your table! Hummus, taramasalata, tzatziki, garlic prawns, deep-fried goujons of fish,…

Various Sauces

Pepper, chasseur, blue cheese, Diane

Plain Rice

Long grained fluffy steamed rice

Creamed Spinach

Baby leaf spinach creamed with lemon

Onion Rings

Fresh onions fried in crispy coating

Asparagus Spears

Lightly steamed tossed in seasoned butter

Greek Salad

Classic salad of feta, olives, tomato, Baby leaf spinach creamed with lemon onion and cucumber…

Cheesecake

Baileys Chocolate Mousse

A light yet rich dessert that combines Baileys with fresh cream and dark chocolate.

Baklava

Greek baklava is a rich, sweet pastry made of layers of filo filled with chopped nuts…