Our Menu

3) Fish

Wild prawns sautéed in tomato, garlic, white wine cream with mushrooms, served with a timbale…

£15.25

The finest whole tail scampi coated in a crispy batter

£16.25

Pan fried in spinach topped with a lemon and lime butter

£14.75

Large crevettes coated in garlic butter, served with sweet chilli sauce

£15.75